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Baked Chocolate Tart

baked chocolate tart , .

Simple Chocolate Tarts have a rich chocolate filling baked into a tender sweet crust. They’re rich and decadent, with just the perfect amount of sweetness.

Prep Time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 4 Servings


4 4″ inch tart shells, prebaked
8 oz. chopped bittersweet chocolate
2 Tbsp. butter
1 cup (8 oz.) heavy whipping cream
1 large egg + 1 egg yolk
2 tsp. vanilla extract
Large pinch of salt


• Preheat the oven to 350F. Place the chopped chocolate and butter in a medium mixing bowl. Heat the cream in a small saucepan until it’s simmering and steaming, then pour it over the chocolate and let it sit for 5-8 minutes. Slowly stir it together, mixing continually until the mixture is cohesive and smooth.

• Add in the egg, egg yolk, vanilla extract and salt, and stir until the mixture again looks smooth and glossy. It will be a bit lighter in color at this point.

• Place your prebaked tart shells on a baking sheet, and spoon the filling into each until it reaches the top edge. Bake for 12-15 minutes. The filling should be set around the edges, but the center should still have a wobble. Remove from the oven and allow to cool completely. Decorate as desired, and store in the refrigerator until serving.

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