Crispy Parmesan Roast Potatoes

Crispy Parmesan Roast Potatoes

Crispy Parmesan Roast Potatoes , .

Crispy Parmesan Roast Potatoes | Crate Recipes #FOOD#RECIPES#chicken#chickenrecipes#yummyfood#nice#recipestocook#dinner#dinnerrecipes#foodlovers#yummy#bestfood#healthyfood#healthy#foodanddrink

Prep Time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 4-5 Servings

INGREDIENTS:


750 g / 1.5 lb baby potatoes , halved (about 3.5cm / 1.75", 20 - 24 potatoes)
2 tbsp olive oil , plus more for drizzling
1/2 cup / 50 g grated parmesan , the sand-like type (Note 1)
1/2 tsp garlic powder (or sub with onion powder)
1/2 tsp dried oregano or thyme
1/2 tsp paprika
1/4 tsp salt (I use table salt, leave out to lower sodium)
1/2 tsp black pepper
3/4 cup sour cream, or sub with plain yoghurt , or a combination of both
1/4 cup finely chopped green onions/scallions , plus more for garnish (or chives)

INSTRUCTIONS:


• Preheat oven to 200C/400F.

• Mix Parmesan Mixture in a bowl.

• Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base.

• Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it.

• Place potatoes cut side down, pressing firmly.


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