Easy Tuna Casserole Recipe

Easy Tuna Casserole Recipe

Easy Tuna Casserole Recipe , .

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Prep Time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Servings: 6 Servings


4 cups cooked whole wheat noodles (macaroni was used in this recipe, egg noodles also will work)
2 tablespoon extra virgin olive oil
1 small yellow onion, diced
8 ounces sliced mushrooms, white or button (wipe clean)
2 (4.5 ounce) cans solid white Albacore Tuna in water, shredded (add tuna and water)
1 cup frozen green peas
1 (8 ounce) package cream cheese, softened, low fat
1 cup low-fat milk
1-1/2 cups (reduced-fat) cheddar cheese, shredded (recommend block cheese)


• Preheat over to 375 degrees.

• Note: If desired, add additional cheese to the top of the casserole before baking.

• Cook noodles according instructions on the package or al dente.

• In a medium skillet add oil and sauté onions and mushrooms over medium-low heat until mushrooms begin to release moisture, about 10 minutes. In a large mixing bowl, combine sautéed onions and mushrooms and all remaining ingredients, reserving 1/2 cup cheddar cheese for the top.

• Add the tuna mixture to a 3 quart casserole dish or 9" baking pan, top with the 1/2 cup of remaining cheddar cheese. Bake 15 minutes covered and 10 minutes uncovered, or until cheese is hot and bubbly.

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