Unstuffed Cabbage Soup

Unstuffed Cabbage Soup

Unstuffed Cabbage Soup , .

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Prep Time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 4-5 Servings


1 tablespoon olive oil
1 1/2 to 2 pounds lean ground beef
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 cans (14.5 ounces each) diced tomatoes
1 can (8 ounces) tomato sauce
1 tablespoon cider vinegar or wine vinegar
1/2 teaspoon ground cinnamon
dash nutmeg
1/2 teaspoon ground black pepper
1 teaspoon sea salt


• In a Dutch oven or large skillet, heat olive oil over medium heat.

• Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.

• Add the garlic and continue cooking for 1 minute. Drain off grease if there is any.

• Add the chopped cabbage, tomatoes, tomato sauce, vinegar, cinnamon, nutmeg, pepper, and salt.

• Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.

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