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Cheesecake Brownies

Who loves BROWNIES?! The chocolate-y treats are one of my “go-to” desserts when company comes over, so I like to have several different brownie recipes on hand. When my family saw a recipe for Cheesecake Brownies, they decided to give them a try. Let’s just say I’m so glad they did because this recipe was GREAT!! Let me tell you why…

These AMAZING Cheesecake Brownies are a delicious brownie dessert filled with a layer of cheesecake and baked to perfection.

INGREDIENTS
CHEESECAKE MIXTURE
  • 8 oz cream cheese softened
  • 1/4 cup white sugar
  • 1 egg
  • 1 cup white chocolate chips
BROWNIE MIXTURE
  • 1/4 cup butter
  • 1 cup milk chocolate chips
  • 1/2 cup white sugar
  • 2 eggs
  • 2/3 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
INSTRUCTIONS
  1. Preheat oven to 350.
  2. In a mixing bowl, combine cream cheese, ¼ cup sugar and 1 egg and beat until smooth.
  3. Stir in 1 cup white chocolate chips until well combined. Set aside.
  4. On the stove, fill a saucepan with water and bring to a boil. Turn off heat and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter and milk chocolate chips; stir until its just melted and blended together. Mix in the remaining ½ cup sugar and 2 eggs.
  5. In a separate bowl, mix your flour, baking powder, and salt; stir into your chocolate mixture until evenly blended.
  6. Pour half of your batter into a greased 9x9 baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture. Swirl the top chocolate layer into the cream cheese to make a marble pattern.
  7. Bake at 350 degrees for 25 to 30 minutes, or until top is crinkled and center is cooked through. Let cool. ENJOY!
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