EASY NO-BAKE S’MORES BARS

These easy no-bake s’mores are like a cross between cookie dough, fudge, and everyone’s favorite campfire dessert! I’m usually like the last person on the planet to get excited about a no-bake dessert. I love to bake! What’s so hard about turning on the oven?

These easy no-bake s’mores are like a cross between cookie dough, fudge, and everyone’s favorite campfire dessert! I’m usually like the last person on the planet to get excited about a no-bake dessert. I love to bake! What’s so hard about turning on the oven?


Ingredients
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups graham cracker crumbs
  • 1 cup whole wheat flour (or all-purpose flour)
  • 1 teaspoon flaky sea salt (such as fleur de sel) or 1/2 teaspoon kosher salt
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 cups chocolate chips
  • 1 1/2 cups mini marshmallows

Instructions
  1. Line a 13-x-9-inch baking pan with foil or parchment so it extends up the sides and spray lightly with nonstick spray.
  2. In a stand mixer (or a large bowl with a handheld mixer) beat the butter, sugar, and vanilla until light and fluffy, about 2 minutes. Beat in the graham cracker crumbs, flour, and salt. Beat in the condensed milk. With a wooden spoon, stir in 1 cup of the chocolate chips and 1 cup of the marshmallows.
  3. Transfer the mixture to the prepared pan and use a spatula to press into an even layer. Sprinkle the surface with the remaining 1/2 cup chocolate chips and 11/2 cup marshmallows, pressing gently to adhere. Cover with plastic wrap and chill until firm.
  4. Use the foil to lift the bars out of the pan in one piece. Cut into small, bite-sized squares. Store in an airtight container in the refrigerator for up to five days.