Garlic Herb Roasted Potatoes Carrots and Green Beans

It was not only colorful to look at but delicious to eat. I served it to guests and they immediately asked for the recipe. Yon can add other veggies to

It was not only colorful to look at but delicious to eat. I served it to guests and they immediately asked for the recipe. Yon can add other veggies to


Ingredients
  • 1 1/4 pounds baby red potatoes 
  • 1 pound medium carrots 
  • 3 tablespoons olive oil 
  • 1 tablespoon fresh thyme 
  • 1 tablespoon fresh rosemary 
  • salt
  • freshly ground black pepper
  • 12 ounces green beans 
  • 1 1/2 tablespoons minced garlic