It was not only colorful to look at but delicious to eat. I served it to guests and they immediately asked for the recipe. Yon can add other veggies to
Ingredients
- 1 1/4 pounds baby red potatoes
- 1 pound medium carrots
- 3 tablespoons olive oil
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- salt
- freshly ground black pepper
- 12 ounces green beans
- 1 1/2 tablespoons minced garlic
