Toll House Brownies

These rich, delectable brownies are filled with miniature chocolate chips and pecan chips. Then they're drizzled with a luscious chocolate glaze. They're terrific for tailgating and holiday parties, potlucks, baby showers and backyard barbecues.


These rich, delectable brownies are filled with miniature chocolate chips and pecan chips. Then they're drizzled with a luscious chocolate glaze. They're terrific for tailgating and holiday parties, potlucks, baby showers and backyard barbecues.



INGREDIENTS
BROWNIES:
  • 2 sticks unsalted butter (1 cup)
  • 3/4 cup white sugar
  • 3/4 cup brown sugar packed
  • 1 tsp.  vanilla extract
  • 2 large eggs
  • 2 1/4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 12 oz. pkg. miniature semi-sweet chocolate chips
  • 1 cup pecan chips (finely diced pecans)

CHOCOLATE GLAZE:
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup white vanilla chips
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INSTRUCTIONS

BROWNIES:
  1. Cream butter, sugars, extract, eggs, baking soda and salt with an electric mixer until smooth.
  2. Add flour, chocolate chips and pecans and stir until thoroughly combined.
  3. Spread into a greased 9x13” glass baking dish.
  4. Pat down and smooth top.
  5. Bake at 350 approximately 30-40 minutes or until a toothpick inserted in center comes out clean.
  6. Cool completely before adding chocolate glaze.

CHOCOLATE GLAZE:
  1. Place chips in a microwaveable glass measuring cup and heat on high heat about 30 seconds.
  2. Stir.
  3. Continue microwaving over 100% power in 15-second intervals and stirring after each interval.
  4. You may need a total of about 1 ½ minutes for the chips to melt down sufficiently.
  5. Scoop icing into a plastic bag.
  6. Cut off tip and squeeze icing over top of cooled brownies.