RESTAURANT-STYLE BONELESS PRIME RIB ROAST

RESTAURANT-STYLE BONELESS PRIME RIB ROAST

RESTAURANT-STYLE BONELESS PRIME RIB ROAST , .

This is a restaurant technique that produces a moist, juicy, evenly cooked roast beast. And it couldn’t be simpler.

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 6 Servings

INGREDIENTS:


1 (5-7 lb.) boneless prime rib
kosher salt
freshly cracked black pepper
olive oil

INSTRUCTIONS:


• Grab your roast. Give him a quick rinse under cold water and pat him dry with paper towels. Get him very, very, very dry.

• Smear him with olive oil.

• Sprinkle him generously on all sides with kosher salt and freshly cracked black pepper.

• Throw open a window and grab a fan, because there’s gonna be smoke. Preheat your oven to 250 degrees.

• Put a little olive oil in a large, heavy bottomed skillet. Roll the pan around so that the bottom is coated. Set it on the stove over high heat. When the oil starts to shimmer, it’s hot enough for your meat.


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